So, even though I’m getting fired at the first of next month, I decided to just cut loose and cook what I wanted this year. Here’s the list:
Turkey with Herbes de Provence and Citrus
Roasted Fresh Ham with Cider Glaze
So, even though I’m getting fired at the first of next month, I decided to just cut loose and cook what I wanted this year. Here’s the list:
Turkey with Herbes de Provence and Citrus
Roasted Fresh Ham with Cider Glaze
Sounds good! How did it turn out?